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Blanching almonds in milk?

cnspriggs

By cnspriggs
in Pastry & Baking

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cnspriggs

cnspriggs

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Hi!

I have a stollen recipe that ask for 250g of whole almonds to be blanched in milk and then skinned. Can anyone tell me why they might want to use milk instead of water for blanching? Also are there any guidelines to follow when using milk instead of water?

thanks!

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