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I often come across interesting articles on food history. They don't usually merit a full topic to themselves, but it would be nice to share any that I've enjoyed. And find any others have enjoyed. So here we are.
Foie gras, truffles, birds drowned in brandy: a menu fit for Queen Victoria
A royal lunch served at Waddesdon Manor in Buckinghamshire forms part of an exhibition on its kitchen
I often come across interesting articles on food history. They don't usually merit a full topic to themselves, but i twould be nice to share any that I've enjoyed. I find any others have enjoyed. So here we are.
Foie gras, truffles, birds drowned in brandy: a menu fit for Queen Victoria
A royal lunch served at Waddesdon Manor in Buckinghamshire forms part of an exhibition on its kitchen
