Pepper

[eatvancouver]

So there has been some chatter about this new place, the basic idea being it's like salt, but hot. And supposedly there will be some staffing surprises.

There is currently an interview with Sean up on Eatvancouver, where the topic comes up.

Also weas also some information on the edible british columbia newsletter, which i'm sure many of you subscribe to.

Sounds like another home run to me, but I'm curious what you guys think about it.

Edited October 4, 2006 by eatvancouver (log)

[Andrew Morrison]

Pepper will be doing an Opening Soon blog with the launch of Urban Diner.

Edited October 4, 2006 by Andrew Morrison (log)

[BCinBC]

Only 2 posts on this subject? I would have expected way more activity here!

[eatvancouver]

From what I hear it will either be small plates for a trio of such, like at Salt. Paired with carefully sourced draft beers and wine. Sounds promising, to say the least.

Edited October 5, 2006 by eatvancouver (log)

[barolo]

I can wait until it opens.

[Memo]

By all accounts, this is one G-spot I can't wait to hit.

Gastown, it's a gassy town

There's no two ways round that

Where the summers are warm, And the people are cool

And the chicks know where it's at

Memo - Gassy Jack Fan Club Alumni

Edited October 5, 2006 by Memo (log)