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I suspect it's a small minority of people (among Americans at least) who produce better food than this stuff at home on a regular basis.  Alot of it is on par with what my Mom cooked growing up.

Div~

my thoughts exactly, and not just Americans.

My Mom did the same (Penna.) It is what we ate, and it wasn't terrible. Thank God our food horizons have expanded but as a kid...... :rolleyes:

She still thinks I am a California nut 'cause of the things I eat (well, maybe there are other reasons :laugh: )

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