Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Sign in to follow this  
ThinkingBartender

"Clarke's Complete Cellarman", 1830

Recommended Posts

I was perusing http://books.google.com/ when I found the following:

"Clarke's Complete Cellarman: The Publican and Innkeeper's Practical Guide", by William Clarke.

Published: 1830.

It contains recipes for Shrub, Punch, Milk Punch, Bitters, Cordials and how to remove the blackness from hollands gin should you happen to drop an iron nail into it!-)

And best of all it was a British publication!!!

Look for it on http://books.google.com/

or use this link.

http://books.google.com/books?vid=OCLC1923...itters&as_brr=1

Cheers!

George S.

g.sinclair@yahoo.co.uk

http://www.wiki.webtender.com/wiki/

Share this post


Link to post
Share on other sites

Okay so now I have found a 1826 Victualler's (Inn-keeper's) Guide:

"The vintner's, brewer's, spirit merchant's, and licensed victualler's guide;

by a practical man", By Vintner, 1826.

1826 Victualler's Guide

You can download the 1826 book and the 1830 book as PDFs. And they are free!!!

Cheers!

George S.

g.sinclair[at]yahoo.co.uk

Wiki Webtender


Edited by ThinkingBartender (log)

Share this post


Link to post
Share on other sites
Sign in to follow this  

  • Recently Browsing   0 members

    No registered users viewing this page.

×