Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Hotel Food and Drink: Beyond Dining and Room Service

By elfin
June 7, 2006 in Food Traditions & Culture

https://forums.egullet.org/topic/88775-hotel-food-and-drink-beyond-dining-and-room-service/

Followers 2

Recommended Posts

liuzhou

Posted 3 hours ago

Posted 3 hours ago (edited)

2 hours ago, Maison Rustique said:

This reminds me...during the pandemic, when some restaurants first opened and partitioned off tables, sanitized everything, etc., one of the things was they put no salt/pepper or menus on the tables (you had to look online).

Salt or pepper never appears on Chinese tables, at home or in restaurants, irrespective of pandemics. I always carry these little sachets. OK it isn't freshly ground pepper but in an emergency...