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Hotel Food and Drink: Beyond Dining and Room Service

By elfin
June 7, 2006 in Food Traditions & Culture

https://forums.egullet.org/topic/88775-hotel-food-and-drink-beyond-dining-and-room-service/

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liuzhou

Posted August 4

Posted August 4 (edited)

2 hours ago, Maison Rustique said:

This reminds me...during the pandemic, when some restaurants first opened and partitioned off tables, sanitized everything, etc., one of the things was they put no salt/pepper or menus on the tables (you had to look online).

Salt or pepper never appears on Chinese tables, at home or in restaurants, irrespective of pandemics. I always carry these little sachets. OK it isn't freshly ground pepper but in an emergency...