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Sides for Perfect Steaks on the Grill

By Carolyn Tillie
April 18, 2006 in Food Traditions & Culture

https://forums.egullet.org/topic/86347-sides-for-perfect-steaks-on-the-grill/

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eJulia

Posted April 25, 2006

Hands down on the traditional cuc and onion chilled salad - I use a combo of white wine and rice wine vinegars. That salad just screams summer grilling for me. Just a few days ago, I made a batch, chilled it well, and just ate that alone for dinner!

"Anybody can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last.”

Francois Minot