Ohh I'm afraid that you were going to reference the CakeSafe spray booth. Which version of the spray booth do you have? Is it the single level or the double decker version? And how often do you need to replace the filters? Back to your DIY spray booth, you mentioned that it clogs the filter quite fast. How fast is fast? Since I am moving to a shared kitchen with no exhaust fans, I need to resolve the spray booth. Thanks for the heads up on the colors and the frequency of changing filters.
On a side note, I learned that my shared kitchen has a large compressor that can supply a 8000 sq ft production area. So I think I will stick with the Iwata or SATA.
