Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

On 10/31/2022 at 2:01 AM, Anna N said:

Sheesh. Talk about adding insult to injury.  Good help is hard to find.  
I know you have been kind enough to share so much information about this gadget, but I would still like to know how it is used. Why does it have those funny feet?

 

Good help is indeed hard to find and I haven't found it yet!

 

I need to get hold of a new batch of caltrops and experiment. Probably, I'll get a new tool thrown in which is just as well, because I just realised she may have binned that too. It isn't where I left it!

liuzhou

liuzhou

1 minute ago, Anna N said:

Sheesh. Talk about adding insult to injury.  Good help is hard to find.  
I know you have been kind enough to share so much information about this gadget, but I would still like to know how it is used. Why does it have those funny feet?

 

Good help is indeed hard to find and I don't found it yet!

 

I need to get hold of a new batch of caltrops and experiment. Probably, I'll get a new tool thrown in which is just as well, because I just realised she may have binned that too. It isn't where I left it!

×
×
  • Create New...