Here’s a link where this has been discussed
I saw an eGullet link earlier today that included a helpful video and more information.
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Here’s a link where this has been discussed
I saw an eGullet link earlier today that included a helpful video and more information.
Here’s a link where this has been discussed
I saw an eGullet link earlier today that included a helpful video but can’t find it now. I’ll try to find it later and include it here.