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I find that using magnetic molds with transfer sheets is a useful shortcut to supplement other more time-consuming bonbon decorations when dealing with what are for me large numbers of Christmas chocolate orders (certainly faster than getting out the airbrush equipment and tempering cocoa butters). But finding decent transfers is another matter. Many of them have beautiful colors (such as red) which turn brown when placed on anything but white chocolate (never mind the fact that the online photos from the vendors show a vibrant red atop dark chocolate). Many of the designs are too large (that is, the "repeat" of the pattern is too high and so you end up with a snippet of the design on each chocolate). Someone just gave me a small box of chocolates from a shop in northern Virginia that are, IMHO, strikingly beautiful (I ate one of the pieces before I decided to try finding the transfer sheets used). Has anyone seen any transfers like this: