Lunch at Lucky Lou today. This served as my 開年餐. ("Opening the Year Meal")
Peanuts, "kook-pou" tea (po lei + chrysanthemum flowers).
"Choy Kon Tong", 菜幹湯. Dehydrated Cole (bok choy) with pork in a very porky and rich/gelatin-thick broth. Different from how I do it myself.
"Keong Chung Loong Har", 薑蔥龍蝦. (ginger-scallion lobster)
"Hou Yau Kai Lan", 蠔油芥蘭. (kai-lan w/ oyster sauce).
Overview.
"Syun Yung Sang Hou", 蒜蓉生蠔. (minced garlic oysters) Had two first, then got a half dozen more.
I enjoyed it.
Location on Google maps.
