Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

The historic success of French cuisine

Wilfrid

By Wilfrid
in France: Dining

 Share

Recommended Posts

  • 3 weeks later...
jaybee

jaybee

Posted
Posted

* The French at table : why the French know how to eat better than any people on earth and how they have gone about it, from the Gauls to Paul Bocuse / Rudolph Chelminski.

I have just come across the book, titled above, that provides additional insight into the original question of this thread. I did not see it referenced in the posts. I am about half way through it.

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...