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... and here for your perusal is 500g of donkey meat. Not cheap; ￥88. About double the cost of beef.
The julienned ginger is added as it is thought to prevent 'off smells' or 'gaminess' in some meats. Lamb often gets the same treatment.
Guess what's on my menu tonight.
(Thinking about it though, some donkey sashimi might go well with the wasabi above.)
... and here for your perusal is 500g of donkey meat. Not cheap; ￥88. About double that for beef.
The julienned ginger is added as it is thought to prevent 'off smells' or 'gaminess' in some meats. Lamb often gets the same treatment.
Guess what's on my menu tonight.
(Thinking about it though, some donkey sashimi might go well with the wasabi above.)
