元宵快乐!
Today, February 24th, 2024 is the Lantern Festival marking the end of the Spring Festival, the 16 day celebration which started on Chinese New Year's Eve.
To celebrate, I bring you two lantern themed ingredients.
First up we have S: 黄灯笼辣椒; T: 黃燈籠辣椒 (huáng dēng lóng là jiāo), yellow lantern chillies. These are grown in China's southern, island province of Hainan and are viciously hot.
They are more often found processed into this (very) hot sauce, S: 黄灯笼辣椒酱; T: 黃燈籠辣椒醬 (huáng dēng lóng là jiāo jiàng).
If they don't rock your boat, perhaps a fruit salad incorporating some S: 灯笼果; T: 燈籠果 (dēng lóng guǒ, literally 'lantern fruit') may be more appropriate.
These are cape gooseberries aka poha, goldenberries or Peruvian ground cherries among other names. Physalis peruviana.
Happy Lantern Festival!