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liuzhou

liuzhou

10 minutes ago, KennethT said:

That's odd.  Part of the reason for making hot pot is the community - who makes hot pot for 1 person?  If I wanted the flavors of hot pot, I'd make a dry pot, in which case, the super thin slices would disintegrate almost immediately - it would be better to use larger pieces as in any other stir fry.

 

I agree but hotpot is in the locals' DNA and the itch needs scratching in the cold months. A pot of hotpot base will last for days, with new ingredients being added each meal.

 

I have made myself hotpots in the past, but never from these packs.

 

liuzhou

liuzhou

3 minutes ago, KennethT said:

That's odd.  Part of the reason for making hot pot is the community - who makes hot pot for 1 person?  If I wanted the flavors of hot pot, I'd make a dry pot, in which case, the super thin slices would disintegrate almost immediately - it would be better to use larger pieces as in any other stir fry.

 

I agree but hotpot is in the locals DNA and the itch needs scratching in the cold months. A pot of hotpot base will last for days, with new ingredients being added each meal.

 

I have made myself hotpots in the past, but never from these packs.

 

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