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Oregon Pinot Noir Harvest Starts...

Craig Camp

By Craig Camp
in Wine

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Craig Camp

Craig Camp

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Great photos and descriptions, Craig.

Could you say a little more about the pressing itself, or maybe post some pictures if you have them.  I was just out in Walla Walla and saw a couple of rotary presses at work, both with and without pressure applied to the fruit.  Do you use those or some other type?

We use a Defranceschi Membrane press, it does rotate, but is much gentler than a horizontal rotary bladder press. Does this look like what you saw?

gallery_7204_1873_55496.jpg

Craig Camp

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