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Pictorial: Steamed Chicken with Mushrooms

hzrt8w

By hzrt8w
in China: Cooking & Baking

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hzrt8w

hzrt8w

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Thank you for the pictorial, and keep it up!

Jay: I am so glad that you enjoy it. This is a fairly popular dish among millions of families in the Guangzhou/Hong Kong area. :smile:

I have a few more pictorials in the pipeline, but have been busy last/this week. Have a final tomorrow... :shock:

W.K. Leung ("Ah Leung") aka "hzrt8w"
His Nibs

His Nibs

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For some extra kick, you can add some chinese sausage (lap cheong) to the dish. Adds a whole dimension of flavor and if you are feeling extravagant, a mixture of brandy and hua tiao works wonders. I keep a cheap bottle of Courvoisier VS just for cooking (stir fry gai lan, steam chicken etc)

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