I like SP's , but in the past rarely got them unless
"" Turkey Dinner "" was on the menu.
I baked in the CSO the other evening : 400 F Steam , 40 minutes
skin was very crunchy , but I was way disappointed in the ' flesh " :
it was watery and seemed way over cooked. the potato also ' leaked ' while baking
even though I gave it several jabs w a knife to keep it from exploding
this SP had a light skin , but deep yellow orange flesh.
there are SP here that have darker skin , almost orange , but I cant say if
the flesh is dark orange or a much lighter color. I know Ive gotten Sp's in the past
the had lighter flesh , but prefer the darker flesh.
so :
I have two more SP's of the same variety . Im thinking 350 F steam , 30 min
then check w a knife ?
P.S.: here is a fair color rendition of the SP's involved. although the cutting board
has a fair amout of orange/yellow in it , these are what the SP's look like :
I was mistaken thinking the skin was lighter colored. the flesh is dark orange
there might be a version in buy markets w lighter skin, but I cant recall
and I rarely go to the market , and only on Blitz Speed , no warping or
dilly dallying.
P.P.S.: one last thought : what about slicing in 1/2, lengthwise
and baking 350 ro 30 min , bake-steam CSO ?
or even , scacre-blue ! conventi0onal bake ?
looking for crisp skin , some firmness lest in the flesh , not watery .
many thanks.
