9 minutes ago, ElsieD said:Speaking of salt....I needed coarse salt, went to the grocery store and bought this:
Quoting this because I wasn't finished. When I used it, I thought, gee, this isn't what it's supposed to feel like. A closer look led me to the bottom of the box. How this ended up being sold in a grocery store, I have no idea. It is quite a fine salt, not far off table salt. I realize you aren't talking about Diamond Crystal but thought you might find it interesting. I see in Mark Bittman's chart, this salt isn't listed. For comparisons sake, here are three salts. On the right is Diamond Crystal, the top is a Mediterranean sea salt and the below it is Maldon Sea Salt Flakes.
