I made this recipe that I copied down from The Chew tv show.
It was excellent.
Indian Style Vegetable Curry
2 tablespoons curry powder (sweet or mild)
1 ½ teaspoons garam masala
¼ cup vegetable oil
2 medium onions, chopped fine (about 2 cups)
12 ounces Red Bliss potatoes, scrubbed and cut into 1/2-inch pieces (about 2 cups)
3 medium cloves garlic, minced or pressed through a garlic press (about 1 tablespoon)
1 tablespoon finely grated fresh ginger
1 - 1 ½ serrano chiles, ribs, seeds, and flesh minced (see note above)
1 tablespoon tomato paste
½ medium head cauliflower, trimmed, cored, and cut into 1-inch florets (about 4 cups)
1 (14.5-ounce) can diced tomatoes,
pulsed in food processor until nearly smooth with 1/4-inch pieces visible
1 ¼ cups water
1 (15 ounce) can chickpeas, drained and rinsed
Table salt
8 ounces frozen peas (about 1 1/2 cups)
¼ cup heavy cream or coconut milk
I plan to make it again one day next week.
