6 minutes ago, TdeV said:I have just purchased some Berkshire Pork Milanese chops from d'Artagnan (they are having a black friday week sale).
How should I cook them?
Can I sous vide them? Temp/time?
They are already breaded?
How thick?
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
5 minutes ago, TdeV said:I have just purchased some Berkshire Pork Milanese chops from d'Artagnan (they are having a black friday week sale).
How should I cook them?
Can I sous vide them? Temp/time?
They are already breaded?
-
Similar Content
-
- 34 replies
- 10,721 views
-
- 12 replies
- 1,104 views
-
- 0 replies
- 173 views
-
- 13 replies
- 1,344 views
-
- 1 reply
- 486 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
