Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Rumpages is updated. I made a lot of changes and there is a lot of new information on it. Prichard's is the main issue.

I worked at Prichard’s for 4 1/2 weeks just to learn the distilling of Rum. Phil Prichard learned me a lot about making and selling Rum. He knows a lot.

Everything I learned I have put on my website. There you can find the details about the production process. There are also lots of pictures on it.

Visit Rumpages

Just go to the main page and you will find a link to Prichard’s.

The more information, the better.

Rene van Hoven

www.Rumpages.com

×
×
  • Create New...