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1 hour ago, TdeV said:I'm wondering if it's possible to use a mild vinegar when preserving foods. Most vinegars are too vinegary for me.
Although I can get western type vinegars easily, I do most of my pickles in Chinese white rice wine vinegar which I find to be much milder. My pickles tend to be of the quick variety, although I have done longer treatments with results which please me.
1 hour ago, TdeV said:I'm wondering if it's possible to use a mild vinegar when preserving foods. Most vinegars are too vinegary for me.
Although I can get western type vinegars easily, I do most of my pickles in Chinese white rice wine vinegar which I find to be much milder. My pickles tend to be of the quick variety, although I have done longer treatments with results which please me.
1 hour ago, TdeV said:I'm wondering if it's possible to use a mild vinegar when preserving foods. Most vinegars are too vinegary for me.
Although I can get western type vinegars easily, I do most of my pickles in Chinese I mainly do white rice wine vinegar which I find to be much milder. My pickles tend to be of the quick variety, although I have done longer treatments with results which please me.
By LD-NL,
