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School project


Luckylies

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Your pictures look very pretty!

The only thing I wonder, menu-wise, is if there should be more diversity. I don't see much in the way of grains or starch or fruit. The focus seems to be heavy on meat - especially seafood. I was going to suggest contrasts of textures and temperatures, but I guess you do have something crunchy, and something cold...

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Oh Emma, this looks so wonderful. I love the scallops and the zuchinni flowers; and the squab looks like perfection. The plating is ... well it looks so pretty. Thanks for having us. (cut open the flowers, i wanna eat...)

Where did you shop?

edited to ask: Is that still horseradish cream sauce with the zuchinni flowers? If not, what is it?

Edited by emmapeel (log)

Emma Peel

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