On 7/2/2024 at 1:36 PM, Smithy said:
Those are beautiful! I'd love to see them in action, if you don't mind. Show us some of your results, and if you have favorite recipes that you can share by link -- or at least describe -- that would be great too.
I think I'd be in serious trouble if I lived near a Le Creuset outlet. The kitchen's already pretty crowded. 😉
I got one of the Tagines out last weekend and made this lovely baby
https://www.africanbites.com/chicken-tagine/
I served it with Israeli couscous with a recipe from the same site, though I used normal couscous instead of the larger variety as I couldn’t find any in the local supermarkets.
https://www.africanbites.com/israeli-couscous/
Overall I was quite happy with the result though there was far more liquid left in the tagine than I had expected. When I do it again I will need to take that into consideration. I had no dried apricots at the time so plonked for dried prunes.
