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I visited The Fat Duck a couple of weeks ago and would like to try the liquid nitrogen poached meringue at home.
Is there any risk that not evaporated liquid nitrogen could be captured inside the meringue causing damage?
Is a glass jar suitable for containing the LN in while poaching?
I have recipe for the green tea and lime but if anyone has recipe for the new ones (pina colada, vodka lima, campari soda, paloma) that are on the menu now I would appreciate it
I visited The Fat Duck a couple of weeks ago and would like to try the liquid nitrogen poached meringue at home.
Is there any risk that not evaporated liquid nitrogen could be captured inside the meringue causing damage?
Is a glass jar suitable for containing the LN in while poaching?
I have recipe for the green tea and lime but if anyone has recipe for the new ones (pina colada, vodka lima, campari soda, paloma) that are on the menu now I would appreciate it
