Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
5 minutes ago, Katie Meadow said:it just isn't something I would order or make.
I've made a lot of it working in restaurants, but I have to admit, it's not something that I will make it home nor will I order it out. I can't say that I would give that description to anything that we sent out, but she's got the ingredients right.
2 minutes ago, Katie Meadow said:it just isn't something I would order or make.
I've made a lot of it working in restaurants, but I have to admit, it's not something that I will make it home nor will I order it.
