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Prime rib roast

john b

By john b
in Cooking

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carp

carp

Posted
Posted (edited)

I like what Andiesenji and Auntdot said... overcook a portion separately for the poor confused souls.

Anthony Bourdain mentioned the microwaving to well-done in Kitchen Confidential. However, I have strong moral objections to placing USDA Prime graded beef in the microwave (it was even difficult for me to type that).

Edited by carp (log)
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winesonoma

winesonoma

Posted
Posted

Buy some cheap steaks for the well-done folk and make a proper prime rib. In my house they would have to cook their own. On flaming not burned down charcoal in the rain. Oh wait that's my family. :raz::raz::raz::raz::biggrin:

Bruce Frigard

Quality control Taster, Château D'Eau Winery

"Free time is the engine of ingenuity, creativity and innovation"

111,111,111 x 111,111,111 = 12,345,678,987,654,321

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