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Prime rib roast

john b

By john b
in Cooking

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carp

carp

Posted
Posted (edited)

I like what Andiesenji and Auntdot said... overcook a portion separately for the poor confused souls.

Anthony Bourdain mentioned the microwaving to well-done in Kitchen Confidential. However, I have strong moral objections to placing USDA Prime graded beef in the microwave (it was even difficult for me to type that).

Edited by carp (log)
winesonoma

winesonoma

Posted
Posted

Buy some cheap steaks for the well-done folk and make a proper prime rib. In my house they would have to cook their own. On flaming not burned down charcoal in the rain. Oh wait that's my family. :raz::raz::raz::raz::biggrin:

Bruce Frigard

Quality control Taster, Château D'Eau Winery

"Free time is the engine of ingenuity, creativity and innovation"

111,111,111 x 111,111,111 = 12,345,678,987,654,321

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