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I went to Dry Martini, a bar which has served over a million of its namesake cocktails.
It saddened me greatly to see that they were made with bombay sapphire and the lightest dash of oxidised vermouth.
I like to use Martin Millers, I've also enjoyed cremorne colonel Fox. Of course I take my martinis with a cocktail onion, so ymmv.
I went to Dry Martini, a bar which has served over a million of its namesake cocktails.
It saddened me greatly to see that they were made with bombay sapphire and the lightest dash of oxidised vermouth.
By weinoo,
