Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Borough Market, in the triangle of stalls, next door to Northfield Farm, opposite the tart stall - in the main section of market (as opposed to across the street in the prepared food section.

He occasionally is driving around to restaurants, and I've had to wait for 20 mins for him to show up. But they'll tell you when he'll be there.

"Gimme a pig's foot, and a bottle of beer..." Bessie Smith

Flickr Food

"111,111,111 x 111,111,111 = 12,345,678,987,654,321" Bruce Frigard 'Winesonoma' - RIP

Posted
Borough Market, in the triangle of stalls, next door to Northfield Farm, opposite the tart stall - in the main section of market (as opposed to across the street in the prepared food section.

He occasionally is driving around to restaurants, and I've had to wait for 20 mins for him to show up. But they'll tell you when he'll be there.

Do I have to ask for the 'Italian truffle guy'? How does one recognise him given that he is mobile? After reading the first post, I keep imagining a scruffy looking guy flashing open his trenchcoat with truffles hanging from the inside lining going..'Psst..want some truffles?'...

I'll watch out/ask for him the next time. Thanks.

Posted

Go to the Italian stall (directions above) and ask if they hhave any truffles.

"Gimme a pig's foot, and a bottle of beer..." Bessie Smith

Flickr Food

"111,111,111 x 111,111,111 = 12,345,678,987,654,321" Bruce Frigard 'Winesonoma' - RIP

×
×
  • Create New...