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Cider made with spices

jackal10

By jackal10
in Beer

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jackal10

jackal10

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I've put up today some of our surplus apple juice to ferment for cider.

No great problem - the juice will ferment on it own, given a chance.

However I once had (and made) a recipe that was delicious, that put spices and extra raisins in with the cider to ferment. It came form an old book and said something like "To make the best cider, take a barrel of indifferent cider and add the spices and raisins", and let ferment again"

Problem is I've lost the recipe, and can't remember the proportions or the spicings

It is not hot mulled cider or cider with added spices - the spices were in the ferment.

Can anyone help?

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