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cheesecake...

Really Nice!
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Really Nice!

Really Nice!

Posted
Posted

And please don't say cheesecake factory. :biggrin:

Drink!

I refuse to spend my life worrying about what I eat. There is no pleasure worth forgoing just for an extra three years in the geriatric ward. --John Mortimera

tsquare

tsquare

Posted
Posted

I had a goat cheese cake at Matt's last Friday - assume it was made by Michelle (their special dessert maker), that was fabulous (crustless). First time for me (goat that is) and first in a long time (for cheesecake.)

MsRamsey

MsRamsey

Posted
Posted

I make a pretty darn good cheesecake, from my grandmother's recipe. :biggrin:

"Save Donald Duck and Fuck Wolfgang Puck."

-- State Senator John Burton, joking about

how the bill to ban production of foie gras in

California was summarized for signing by

Gov. Schwarzenegger.

sequim

sequim

Posted
Posted

tsquare also mentioned this at Lola's:

Awesome goat cheese pie - a light yet dense cheesecake, with orange caramel and fresh strawberries.

I'm going Friday and might just have to try it....

white lotus

white lotus

Posted
Posted

Hey, goat cheese cheese cake must be the trendy cheese cake du jour. I also like regular well made cheese cake done simply but well. Is home the only place one can find it here in the NW? It is too hot to make one's own right now... I haven't ordered cheesecake in a restaurant in ages. Everything looks like it comes from Costco unless it is in a small ramiken.

tsquare

tsquare

Posted
Posted
tsquare also mentioned this at Lola's:

Awesome goat cheese pie - a light yet dense cheesecake, with orange caramel and fresh strawberries.

I'm going Friday and might just have to try it....

Oh, correction - Lola's was a goat milk pie, though it made me think of cheesecake. After the piece at Matt's, it clearly was a different (and equally delicious) creation.

afinkle

afinkle

Posted
Posted

I do think the factory makes some overly sweet and mushy cakes...

Had the goat cheese cake at Harvest vine and its great. The background goat is nice.

My favorite in recent memory is a blue cheese cake at Palace Kitchen. Served with balsamic strawberries. Mmmh. Very different.

A

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