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Fish'n'Chips in Kearny?

jb_973

By jb_973
in New Jersey: Dining

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jb_973

jb_973

Posted
Posted

Ok, now that my Sushi craving has been satisfied, I have another question for all you eGulleters! (is that the appropriate term?)

I'm originally from the UK, and was fortunate enough to live about 10 minutes walk from a great British-style Fish'n'Chip shop in my previous neighborhood - The Chip Shop on 5th Ave in Park Slope (worth a visit in you're in Brooklyn). Now I'm in West Orange, I've heard that there are a few authentic Fish'n'Chip places in Kearny, which is not too far a drive down I-280 from our house. Does anyone have any recommendations of particular places to visit?

Thanks again,

Jason

pete ganz

pete ganz

Posted
Posted (edited)

The 2 popular ones are Argyle and Thistle (both on Kearny Ave. I think). I can't vouch for them, since I haven't been to either, but they are the most well known. There are still a few Irish/Scottish stores in Kearny (like Stewarts). Do a search in the NJ forum for Kearny...I know there is a thread on fish and chips in here somewhere.

Edit: Here's the thread

Edited by pete ganz (log)
pnapoli

pnapoli

Posted
Posted

eff kearny. :laugh: i've lived in the UK, and i've been to the places in kearny, and well...i think you will be disappointed.

what you need to do is get over to Marco and Pepe in Jersey City and have some lobster fish and chips. not the same thing, but so good you won't mind. :smile:

jb_973

jb_973

Posted
  • Topic Starter
Posted
what you need to do is get over to Marco and Pepe in Jersey City and have some lobster fish and chips.  not the same thing, but so good you won't mind.  :smile:

Thanks for the heads-up. At $28 a plate, the Lobster Fish'n'Chips must be something special!

I must admit, I'm really looking for somewhere informal - somewhere we can either eat in, or I can pick up and take home.

jtphjl

jtphjl

Posted
Posted

I have been to both : Argyle and Thistle--although I get them confused. One has a gift shop connected to the dining room. I've also lived in England for a year, so in my humble opinion... neither of these places are even close to what I ate in the little village of Melton Mobray!

Argyle and Thistle (both) offer tender fish in a very heavy greasy batter with soggy chips. Guiness is on tap.

Both restaurants are not suffering for business, and during the season of Lent, on a Friday, the line is out the door for both pick-up and eat-in service.

We go back with my husband's former secretary, when she is homesick for Scotland. Not great, not the worst, and it's an alternative to cooking.

"When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking."

- Elaine Boosler

jb_973

jb_973

Posted
  • Topic Starter
Posted
jb_973:

Which sushi restaurant did you wind up eating at?  How was it?

Susan,

I ended up eating at Nori, in Caldwell. I posted a short review here on eGullet.

Jason

jb_973

jb_973

Posted
  • Topic Starter
Posted
We go back with my husband's former secretary, when she is homesick for Scotland. Not great, not the worst, and it's an alternative to cooking.

It sounds like an average Fish'n'Chips experience. If anyone out there has been to either of these places and to somewhere like A Salt And Battery in NYC, how would you say they compare?

I'll probably do a taste test sometime at either the Argyle or the Thistle in the near future, and will be sure to post my review here.

Jason

WestOrangeFrank

WestOrangeFrank

Posted
Posted

Jason, Have you tried the fish and chips at Gaffers Pub? They serve a good basket of nicely battered fish and chips every Wednesday night. They've got malt vinegar on hand per request.

If you've been there, (or go) I'd be curious to know how you rate them. I'm always pleasantly surprised by what comes out of that kitchen.

I find the service at the bar very friendly and more attentive then in the dining room.

Rosie

Rosie

Posted
Posted

I like the burgers at Gaffers. Never had the fish n' chips. What kind of fish do they use? Can you descrive the batter? Is it like a tempura batter? I assume the fish isn't greasy.

Rosalie Saferstein, aka "Rosie"

TABLE HOPPING WITH ROSIE

WestOrangeFrank

WestOrangeFrank

Posted
Posted

hmm, the type of fish, some type of firm white fish, COD,, maybe hallibut.

The beer battered fillets were smooth, crunchy, and golden, not the type from a flaky tempura-style breadcrumb.

The basket had three nice sized fillets covering the always hot, crispy Gaffer's fries. As far as fried food goes, the meal wasn't too greasy (I'm not a fan of soggy-greasy).

The burgers at Gaffers are great, but have you had a burger at Pals!?!? They're yummie (if you can deal with the spotty service).

Rosie

Rosie

Posted
Posted

Never had burgers at Pals but heard they were great. Do you think the fish at Gaffers is made fresh there or is it a high quality frozen product?

Also, I think there is a West Orange "family" or something like that card where you can get a discount at some WO establishments. I think Gaffers is listed.

Rosalie Saferstein, aka "Rosie"

TABLE HOPPING WITH ROSIE

jb_973

jb_973

Posted
  • Topic Starter
Posted

Thanks for the heads-up on Gaffers - I'd been meaning to go down there to try out their burgers, but didn't know about the Fish night. Will give it a try and report back here.

As for Pal's Cabin - we went there just after we moved to our house a few weeks ago. Tried out their 'famous' Mushroom soup, which definitely ranked up amongst my best, and had a burger as well. The Burger was pretty good - moist, in a good bun. The burger compared well to my favorite from Bonnie's Grill in Brooklyn.

Rosie, I believe you may be referring to the Downtown West Orange Alliance WOVIP Card. This provides discounted dining and shopping for people who work or live in West Orange.

WestOrangeFrank

WestOrangeFrank

Posted
Posted

Those West Orange VIP cards were sent out in the mail. At Gaffers they offer 10% off your food bill (I think only during lunch, just changed recently).

While we're on the subject, Gaffers has a 'burger club' some stamp program that gives you a free one after so many.

As for the frozen vs. fresh, I would be shocked if they were previously prepared and frozen, also they are advertised as home-made on a sign near the restrooms. If they were frozen, they would likely offer them on the menu everyday, and not just Wednesdays.

Interested to hear your report Jason.

WestOrangeFrank

WestOrangeFrank

Posted
Posted

Just got to say hello to Keith, owner of Gaffers (used to run Due Amici next door?). He confirmed the fish and chips are legit, and made fresh on premises. I like them, although I'm not a Brit.

Did you miss your Wednesday window this week Jason?

jb_973

jb_973

Posted
  • Topic Starter
Posted

Didn't get to make it there this past Wednesday, although I'm going to try and get there next week. Looking forward to trying it out!

Jason

Rosie

Rosie

Posted
Posted
Just got to say hello to Keith, owner of Gaffers (used to run Due Amici next door?). He confirmed the fish and chips are legit, and made fresh on premises. I like them, although I'm not a Brit.

Did you miss your Wednesday window this week Jason?

Thanks for the update.

Rosalie Saferstein, aka "Rosie"

TABLE HOPPING WITH ROSIE

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