Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Working Dinner in Morristown

ChefJeff

By ChefJeff
in New Jersey: Dining

 Share

Recommended Posts

Curlz

Curlz

Posted
Posted

How much do you want to spend, Chef? And any kind of cuisine? Let us know...I'm sure we'll be able to come up with at least a few suggestions for you!

"I'm not eating it...my tongue is just looking at it!" --My then-3.5 year-old niece, who was NOT eating a piece of gum

"Wow--this is a fancy restaurant! They keep bringing us more water and we didn't even ask for it!" --My 5.75 year-old niece, about Bread Bar

"He's jumped the flounder, as you might say."

Link to comment
Share on other sites
Curlz

Curlz

Posted
Posted

Folks, don't waste your time--based on his last post, he already had the dinner!

"I'm not eating it...my tongue is just looking at it!" --My then-3.5 year-old niece, who was NOT eating a piece of gum

"Wow--this is a fancy restaurant! They keep bringing us more water and we didn't even ask for it!" --My 5.75 year-old niece, about Bread Bar

"He's jumped the flounder, as you might say."

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...