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Jim D.

Jim D.


Edited to add gfron1's CW 2116.

Now I am more puzzled than ever.  On the top row below are the two molds I use, CW 1157 (18g, 29.7mm diameter x 25mm tall) and CW 1433 (15g, 29mm x 25mm).  On the bottom row is CW 2207 (14g, 29mm x 21mm), which @pastrygirl and @Kerry Beal use, and CW 2116 (14g, 29mm x 23mm), which @gfron1uses:

 

image.png.9465537e47daef47074ec71ce3ba164b.pngimage.png.c5896dc210948c6f6bf1f58d7927a066.pngimage.png.ecf0f5b9cd51771b6dd3be9b538491e7.pngChocolate mould cherry smooth

To me the shapes look the same.  But perhaps the 4mm less tall of the third one makes a difference?

 

 

Jim D.

Jim D.

Now I am more puzzled than ever.  On the top row below are the two molds I use, CW 1157 (18g, 29.7mm diameter x 25mm tall) and CW 1433 (15g, 29mm x 25mm).  Below is CW 2207 (14g, 29mm x 21mm), which @pastrygirl and @Kerry Beal use:

 

image.png.9465537e47daef47074ec71ce3ba164b.pngimage.png.c5896dc210948c6f6bf1f58d7927a066.pngimage.png.ecf0f5b9cd51771b6dd3be9b538491e7.png

To me the shapes look the same.  But perhaps the 4mm less tall of the third one makes a difference?

 

 

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