Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Now that I'm in Missouri I'm mushrooming after each rain. These pics are from just one acre yesterday. I pulled about 3 pounds of oysters and 5 chanterelles. I may have to stop getting chants because I'm out of space (pickled, dehydrated)
A fairly rare (for these parts Boletus frostii
Now that I'm in Missouri I'm mushrooming after each rain. These pics are from acre yesterday. I pulled about 3 pounds of oysters and 5 chanterelles. I may have to stop getting chants because I'm out of space (pickled, dehydrated)
A fairly rare (for these parts Boletus frostii
