7 minutes ago, Kim Shook said:
Googled RB-40. All I can find are references to early retirement (Retire Before 40). I need to know bc I have the same issues with opening anchovies and using 2 filets and a year later throwing the scary jar away.
He is referring to Red Boat 40 fish sauce from Vietnam https://redboatfishsauce.com/products/red-boat-fish-sauce-40-n-64-oz ersonally I think any fish sauce wwill do In these desperate time the onky one my delivery service has is Thai Kitchen. And I usually use 3 Crabs as does my Viet born great friend.