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heidih

heidih

7 minutes ago, Kim Shook said:

Googled RB-40.  All I can find are references to early retirement (Retire Before 40).  I need to know bc I have the same issues with opening anchovies and using 2 filets and a year later throwing the scary jar away.

 

He is referring to Red Boat 40 fish sauce from Vietnam   https://redboatfishsauce.com/products/red-boat-fish-sauce-40-n-64-oz  ersonally I think any fish sauce wwill do In these desperate time the onky one my delivery service has is Thai Kitchen. And I usually use 3 Crabs as does my Viet born great friend.

heidih

heidih

5 minutes ago, Kim Shook said:

Googled RB-40.  All I can find are references to early retirement (Retire Before 40).  I need to know bc I have the same issues with opening anchovies and using 2 filets and a year later throwing the scary jar away.

 

He is referring to Red Boat 40 fish sauce from Vietnam   https://redboatfishsauce.com/products/red-boat-fish-sauce-40-n-64-oz  ersonally I think anyy fiash sauce wwill do In these desperate time the onky one my delivery service has is Thai Kitchen. And I usually use 3 Crabs as my Viet born great friend.

heidih

heidih

3 minutes ago, Kim Shook said:

Googled RB-40.  All I can find are references to early retirement (Retire Before 40).  I need to know bc I have the same issues with opening anchovies and using 2 filets and a year later throwing the scary jar away.

 

He is referring to Red Boat 40 fish sauce from Vietnam   https://redboatfishsauce.com/products/red-boat-fish-sauce-40-n-64-oz

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