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Science and Ice Wine

By Craig Camp
February 25, 2004 in Wine

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Craig Camp

Posted February 25, 2004

Posted February 25, 2004

The Ontario wine industry is using the latest in technology and scientific research to enhance, protect and advance the business of winemaking.

docsconz

docsconz

Posted February 25, 2004

Posted February 25, 2004

Interesting article. I like the idea of the microchip, although I'm not so keen on the GM stuff.

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

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