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Science and Ice Wine

By Craig Camp
February 25, 2004 in Wine

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Craig Camp

Posted February 25, 2004

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Posted February 25, 2004

The Ontario wine industry is using the latest in technology and scientific research to enhance, protect and advance the business of winemaking.

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docsconz

docsconz

Posted February 25, 2004

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Posted February 25, 2004

Interesting article. I like the idea of the microchip, although I'm not so keen on the GM stuff.

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

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