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Crêpes! Savory (traditional "crêpe complete" with ham, egg, and cheese) and sweet (granulated sugar; honey and lemon; nutella and whipped cream; granulated sugar with a touch of calvados and topped with whipped cream (to die for)).
As a side note, somebody please tell Kenji that crêpes are supposed to be browned (the blender technique he has on Serious Eats is great - I use it with the crepe batter recipe from Anne Willan - but his crêpes are undercooked!).
Crêpes! Savory (traditional "crêpe complete" with ham, egg, and cheese) and sweet (granulated sugar; honey and lemon; nutella and whipped cream; granulated sugar with a touch of calvados and whipped cream (to die for)).
As a side note, somebody please tell Kenji that crêpes are supposed to be browned (the blender technique he has on Serious Eats is great - I use it with the crepe batter recipe from Anne Willan - but his crêpes are undercooked!).
