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Fried Chicken

By Jinmyo
January 18, 2002 in Cooking

https://forums.egullet.org/topic/3724-fried-chicken/

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MaryIsobel

Posted February 19, 2023

3 hours ago, gfweb said:

I keep powdered buttermilk around, but I am completely unconvinced that it is really needed.

I freeze buttermilk in 1 cup amounts. Flat in a baggie in the freezer, it takes up no room and works just fine in biscuits, pancakes and marinades. I can never use a whole litre at once.