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Fresh Bamboo Shoots

Chinese

By eatingwitheddie
March 7, 2003 in China: Cooking & Baking

https://forums.egullet.org/topic/36702-fresh-bamboo-shoots/

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nakji

Posted October 7, 2009

I have some young, thin bamboo shoots that I'd like to incorporate into a Thai curry. It seems the consensus here is that they don't need to be blanched, just peeled to prep them. How much peel should I think about taking off? The ones I have are about an inch in diameter, no more.

Erin Garnhum aka "nakji"

egarnhum@eGstaff.org

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