Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Notes on wines I didn't drink


Florida Jim

Recommended Posts

The flu has come calling on your humble scribe (and nothing delivers humility quite like the flu) so I relay brief notes on two wines. These are the descriptors Diane used (just the thought of me imbibing sent me running . . .):

2001 Dom. Montaude, Minervois:

“Smells great, really good with grilled chicken, I’d like some more, please.”

Considering its $8 price tag, when I recover I may take to wearing this as cologne.

2001 Bruno Giacosa, Nebbiolo D’Alba:

“This wine smells even better than the Minervois, very good with pasta, ‘sure you don’t want to try a sip? (I was very sure), one more glass should do me.”

At $23, I think we’ll continue to treat this as a beverage but I can live with that.

There you have it; a woman who knows what she likes.

Maybe a glass this evening . . .

Best, Jim

Edited by Florida Jim (log)

www.CowanCellars.com

Link to comment
Share on other sites

×
×
  • Create New...