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lindag

lindag

The very best chicken I've ever had is from a recipe for Red Devil chicken done on our outdoor gas grill with rotisserie.

 

Red Devil Chicken
1 four-pound chicken, rinsed and patted dry
1/3 cup dry white wine 
1/3 cup olive oil
2 tsp freshly squeezed lemon juice
2 garlic cloves, crushed in a garlic press (more is better)
2 tsp dried oregano
2 tsp crushed hot red-pepper flakes
1/2 tsp coarse salt
 
 
Marinate the chicken for up to two hours.  Mount on rotisserie and cook approximately 1-¼ to 1-½ hours.
 
 
 

 

 

 

 

lindag

lindag

The very best chicken I've ever had is from a recipe for Red Devil chicken done on our outdoor gas grill with rotisserie.

 

Red Devil Chicken
1 four-pound chicken, rinsed and patted dry
1/3 cup dry white wine 
1/3 cup olive oil
2 tsp freshly squeezed lemon juice
2 garlic cloves, crushed in a garlic press (more is better)
2 tsp dried oregano
2 tsp crushed hot red-pepper flakes
1/2 tsp coarse salt
Vegetable oil, for grate
 
Marinate the chicken for up to two hours.  Mount on rotisserie and cook approximately 1-¼ to 1-½ hours.
 
 
 

 

 

 

 

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