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Here's the situation, you have one last meal in Philadelphia before you leave for good, never to return ever again.  You can only choose ONE place.  Don't even think about picking more than one.  Where do you choose?

Tony Lukes, as long as I can include a stop at Bell Beverage for a case of Hop Devil.

After just finishing my lunch, a hoagie from Sarcone's, it's a tossup between TL's and Sarcone's. If it was to be my last item of Philly food ever, I'd find room in my stomach for both.

John

"I can't believe a roasted dead animal could look so appealing."--my 10 year old upon seeing Peking Duck for the first time.

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