Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Old-School Space Food


Recommended Posts

Hi Vickie. I was thinking about space food and space travel, thanks to your Q&A, and it occurred to me that even though space food sounds like a very futuristic venture the reality is that the facilities for preparing and eating food in space right now are the opposite of futuristic: they're really quite primitive.

I've just been traveling, as I do most every year, in the Himalayas, and I was wondering: does NASA's space-food team study the techniques that pre-industrial peoples like those in Nepal, Tibet, parts of Africa and South America, and Mongolia use to preserve food without refrigeration for long periods of time? It would seem that the old ways of curing, drying, smoking, and otherwise manipulating food to be stable might have applicability in space. Just a thought, if you'd care to comment.

Ellen Shapiro

www.byellen.com

Link to comment
Share on other sites

Guest
This topic is now closed to further replies.
 Share

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...