Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted (edited)

Thought I'd bump this thread now that the Stratford Festival has opened for its 2010 season.

Had a great burger with Monforte curds and frites for lunch at Down the Street in May.

Last week, I was happy with my 3 course prix fixe (roasted beet and Belgian endive salad with yogurt/horseradish dressing, seared scallops with peking duck/green mango salad and yuzu, and a rhubarb soup) at Rundles Sophisto Bistro.

Hoping to dine at Bijou later this month, and at the Rundles Restaurant sometime this summer.

Edited by phoenikia (log)
×
×
  • Create New...