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maggiethecat

Competition: Round Eleven

36 posts in this topic

Well done, Snowangel!

Well done what? Did the suspense build again while I was asleep?

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Well done, Snowangel!

Well done what? Did the suspense build again while I was asleep?

She's the second place winner.


peak performance is predicated on proper pan preparation...

-- A.B.

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Well done, Snowangel!

Well done what? Did the suspense build again while I was asleep?

She's the second place winner.

Yes, but how did you learn such a thing?

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Well done, Snowangel!

Well done what? Did the suspense build again while I was asleep?

She's the second place winner.

Yes, but how did you learn such a thing?

You must be going directly to the forums like I usually do. I just periodically check egullet.com's main page.


peak performance is predicated on proper pan preparation...

-- A.B.

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I just looked at the front page, and whoa, I won something! Thank you very much, Maggie.

See, first you get some turkey, the kind you just can't resist when it's coated in paste and basted....

Sorry. I thought I was Rick Bayless for a second.

Seriously, thanks. After reading Al Dente's and Snowangel's posts I think I'm seriously unworthy, but I'm flattered nonetheless.


"I don't mean to brag, I don't mean to boast;

but we like hot butter on our breakfast toast!"

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We also think you're unworthy, but we're hoping to get a large cash donation in exchange for the award.


Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

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Check out the front page...the Daily Gullet, Bruce.  Amazing things are therein! :smile:

The front page.... Amazing.

What will they think of next?

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We also think you're unworthy, but we're hoping to get a large cash donation in exchange for the award.

You need to ask fror a bribe before giving out the award.

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