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TDG: Wine Camp: Fried Chicken Liver Salad


Fat Guy

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Is Craig Camp, the American Italian, a closet Francophile?

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Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

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Craig, well-written article. Thanks for the Drouhin link- one of the most dependable negociants imho.

Another good source of general information is the Burgundy Wine Company's site:

BWC-Burgundy Page

(hope it's ok to post a retail site, I have no affiliation beyond occasional customer). They have a little overview of each village.

While it's true that Burgundy is erratic, that the good ones are mostly expensive, etc., it's still very seductive. I wish I could afford good Grand Crus, but I'll make do mostly with Lafarge Bourgogne and Volnays, Roumier and Mugnier Chambolles, etc.

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